Today’s entry is all about what I’ve been cooking lately. If you’ll recall, some friends of mine (who are THE BEST) got me Janice Poon’s Feeding Hannibal book for Christmas. Within its glossy pages are essays on cooking, entertaining guides, food styling anecdotes from the show, and best of all, recipes! There’s also some absolutely stunning photography of the food and settings. Just the thing to get a depressed food nerd through the holidays!
Below the cut* you’ll find pictures of some of the meals I’ve made recently, including recipes from the book and elsewhere. All the meals were made for me, my significant other, and my friends – just so you don’t think I’m making these and then eating them alone. I haven’t managed to ask my friends if I could post images of them for the feature, because ‘Can I take a picture of you for my blog entry on cannibalism’ just sounds wrong no matter how you slice* it.
So, let’s dig* in!